From Your Teen for Parents Magazine, September 2016 Â – Â (subscribe to the print edition of the magazine, you won’t regret it. Â Subscribe)
By Helen Chibnik
Itâs late on Sunday afternoon. The chores are done, dinner is sizzling in the oven, and you finally have some time for yourself. But just as you finish No. 2 across in the Sunday crossword puzzle, your 16-year-old daughter appears before you to say, âIâve decided not to eat meat anymore, or chicken, or fish. Iâm becoming a vegetarian.â
You peer at her over the top of your glasses and without taking a breath, you point toward the kitchen and say, âWell then I donât know what youâre going to eat for dinner because do you smell that? Itâs a stuffed roaster, with gravy!â
This was the scene in my home about a month ago.
Because teenagers are filled with mini-rebellions against pretty much everything, I wasnât sure if her announcement was a well-thought-out lifestyle change, or a temporary insurgence against beef. But when she didnât leave the room I added, âI guess youâll have to learn to cook.â
Becoming a Vegetarian
We want our tweens to be assertive, to maintain their values, and to live their best lives, donât we? Of course we do. But I have three tweens and a job and no time or desire to learn new recipes or change the way our family eats.
I outlined why becoming a vegetarian wouldnât work for her:
1. Youâre an athlete, and you wonât get enough protein.
2. Nobody in our family likes tofu.
3. I donât know how to cook without chicken stock.
She still didnât leave or get upset with me, so I folded the newspaper and gave her my undivided attention.
âOkay, why?â I asked.
âThings have changed, Mom,â she began. âWe donât need to eat like cave people any more.â She pointed to our family dog. âWould you eat Lucky?â she asked.
âOf course not,â I answered. âHeâs our pet.â
âSome people have chickens for pets. And you know what else? Consuming meat like we do is a problem. Itâs hurting the planet, and I donât want to be part of the problem. Youâre always telling us, âDonât be part of the problem.ââ
So there it was. She was using my advice against me. Damn her for being so incisive!
For dinner she had a plain baked potato and steamed carrots. As I ate the crispy skin from my chicken thigh, I started to dislike her for her healthy choices. What was my problem?
The next day at her request, we went shopping. I had to fight my herding instincts to let her go down the health food aisle but I managed. Staring at us were cellophane bags of things like almond meal and spelt. âWhat is spelt?â I asked, in a way that might have been a little snarky. She shrugged and looked at the bag. âI donât know. Maybe they have recipes online. Letâs look at the package.â
All of a sudden I was disarmed. This wasnât the 16-year-old âI know everythingâ adventure I was expecting. I calmly explained that this was new to all of us and our whole family couldnât change overnight.
âI know,â she said. âI donât expect you to change, I just want to change myself.â
She was asserting herself and asking for help. Thatâs what I want, isnât it?
So, I had it all wrong. She was happy to be the vegetarian member of a carnivorous family and I was the one being immature. She wasnât judging us. She was asserting herself and asking for help. Thatâs what I want, isnât it?
With the pressure off, I made a few vegetarian dishes with surprisingly little resistance from her two younger sisters. I havenât gotten to the point where I serve the entire family chickpeas and almond loaf for Sunday dinner, but I have learned that understanding and acceptance are more important than what cooks in the oven.
Our foray into vegetarianism scared me at first. But given the chance to hear one another out, we learned how to talk about it and to see things from each otherâs point of view, in a new and more mature way. She didnât know it, but she was also teaching me how to be a better parent.
For my daughter, becoming a vegetarian had more to do with her growing independence than anything else. So as much as I will miss our trips to our favorite burger place, I would rather eat with her at Earth Foods then eat without her somewhere else. And Iâm happy to say that I still serve burgers. My daughter doesnât complain when we eat them, and I donât mind that she doesnât partake.
Now, when we sit down to Sunday dinner, we offer each other a healthy portion of agreeing to disagree because as it turns out, family harmony is the best dish of all.